People talk
Our Guestbook
“ Food was decent. Variety of local food available. Place is well ventilated...comfortable on a hot day. Parking available around the area. ”
“ Delicious wat tan hor and clay pot chicken rice! Great flavours and very goood wok hei for the wat tan hor! ”
“ A really friendly local kopitiam with a nice old uncle. This soft bun 太空包 really surprised me with such a good taste ! Only rm2.20. It blew my mind with the crispness. Be sure to give it a try if you are there. ”
“ Best wan tan mee this side of Ipoh town. Excellent Claypot chicken rice too. Nice friendly uncle! ”
“ This place is really a rare gem. The clay pot chicken rice is not so salty and it’s superb. The best one is the wan tan mee! It’s really unique and super delicious. The coffee and tea here are excellent as well! There are other shops here like the claypot curry, bak kut teh and the a small stir fry shop that sells noodles and single dish rice! Really worth a visit! ”
“ The ipoh fried noodle (chao fun) is good. Rich burnt aroma, although a little dry. The dried curry mee is good, though a little salty. The tea and kopi are good too, pretty ipoh standard. Very convenient to have a quick meal once u arrive ipoh from toll exit. ”
“ Business everywhere slow since SST. Had breakfast with my fren. Order 2 types of chicken n char siew for 2 from 1 stall. Presentation very good. Chicken cut clean with no leftover bone bits. Taste wise good. Chicken meat juicy n soya sauce just nice. Not 2 salty nor 2 sweet. Top with garlic bits n oil. Chili sauce was tangy but bland to my taste. Char siew was the highlight. Soft n almost melt in the mouth. Sauce was good. Presentation oso good. Goes well with rice. Overall cost RM25. ”
About
Little Paloh Kopitiam
Welcome to Little Paloh Kopitiam, a vibrant culinary gem nestled in the heart of Ipoh, Perak. Located at 69 & 71, Hala Medan Lagenda 1, this charming kopitiam has quickly established itself as a beloved spot for both locals and visitors alike. With a warm atmosphere and friendly service, particularly from the heartwarming presence of the "nice old uncle", it's an inviting place to savor delicious Malaysian fare.
One of the standout highlights at Little Paloh Kopitiam is their signature wantan mee. Customers rave about its unique flavors and how it embodies the essence of traditional Malaysian cuisine. The dish's exquisite texture, coupled with its savory toppings, creates a delightful balance that has earned it praise as the best in Ipoh town. Another must-try is their clay pot chicken rice, known for its tender meat and well-balanced seasoning, ensuring a comforting and satisfying meal.
For those who appreciate a light snack, the 太空包 (soft bun) at just RM2.20 is a delightful surprise, celebrated for its crispiness. It's these little treasures that make a visit to this kopitiam a memorable experience. The services offered, such as the savory wat tan hor, showcase the impressive wok hei technique that elevates every bite with culinary flair.
What makes Little Paloh Kopitiam even more special is the variety available; aside from their main offerings, patrons can explore other dishes like claypot curry and bak kut teh. This diversity, paired with excellent coffee and tea, promises to satisfy all cravings. Whether you’re enjoying a hearty breakfast or catching up with friends over lunch, the atmosphere remains convivial and homely.
In essence, Little Paloh Kopitiam is more than just a place to eat; it's a cherished community hub that brings people together through flavorful dishes and genuine hospitality. With every meal crafted with care, this kopitiam is a true reflection of the local culinary heritage. Do yourself a favor and visit this hidden gem the next time you're in Ipoh!
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